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27 September 2017

Feast & Feastival

FEAST Weymouth

 

FEAST Weymouth begins this weekend.

Starting from October 2nd until November 30th, 29 different restaurants and bars from in and around Weymouth, including Portland and Portesham are participating, pulling together a range of set menus and offers at set prices.

Menus are set at either £5, £10, £15, £20 or £25. Restaurants will be offering attractive food menus, whereas Feast cocktails will be available from 5 different participating bars.

The participating venues have now revealed their menus – these can be found at http://www.weareweymouth.co.uk/feast-weymouth/menus/.

 

Feastival - October 1st

 

To celebrate the launch of Feast, Feastival will take place on Sunday 1st October in Hope Square.

Feastival is put on to celebrate the fantastic range of local chefs and food producers in Weymouth. A range of local restaurants will be demonstrating what they have to offer, where the locals are able to try a range of food on offer.

These eateries include:
o 10am Dennis Spurr – Fantastic Sausage Factory
o 11am Eric Tavenier – Les Enfants Terribles
o 12pm Carl MacShilton– Delicious
o 1pm Nigel Bloxham – Billy Winters
o 2pm Cj Lohez making cocktails – Mallams
o 3pm – Adam Foster– Sea Beats
o 4pm – Sebastian Blundell – Ayya (making cocktails)

Everyone is encouraged and invited to come on down to Hope Square on Sunday 1st October to see what the range of local food and drink producers have to offer.

 

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